In furtherance of efforts to curb the rate of malnutrition in the country, nutrition and agricultural experts have called on Nigerians to as a matter of priority begin to produce soybeans, a nutritious food source. Speaking during the recent Protein Challenge Webinar Series 8, themed – The Nigerian Protein Deficiency Report 2020: Unpacking the Numbers, Exploring the Issues, Professor Adetunji Kehinde, provost, College of Agriculture, Osun State University, said that the Nigerian Protein Deficiency Report 2020 indicates that the poor status of protein consumption in Nigeria remains the leading cause of protein deficiency in the country. According to Professor Kehinde, “Widespread and aggressive production…
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